| Official Spring Water Farms Website Copyright © 2020 All Rights Reserved. Website by Craig Rainey |
Spring Water Farms Beef |
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| BEEF PRICING - 2018 TRY SOME OF OUR INDIVIDUAL CUTS OR BUY A SHARE AND SAVE! Locally Owned and Managed - Healthier for Your Family! ONE-EIGHTH, ONE-QUARTER and ONE-HALF Shares $6.75 per pound! ww.SpringWaterFarmsNC.com If you order a quarter, you will receive what is called a ‘split half’ because the cuts of meat in the back half differ from the front half. We evenly divide the cuts between the two to make it a fair offering. This will limit how you can have your beef cut, as it is a compromise with the other customer, who will be sharing the half. This only applies to 1/8 & 1/4 orders; whole or half beef orders will not have split cuts. |
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www.springwaterfarmsnc.com |
| Typical Cuts in 1/8 SHARE (50-70 lbs.) T-Bone Steaks, Ribeye Steaks, Filet Mignon, New York Strip Steaks, Chuck Eye Steaks, Sirloin Steaks, Flat Iron, Flank/Skirt Steaks, Boneless Rump Roast, Sirloin Tip Roast, London Broil Roast, Stew Beef, Beef Shank, Shoulder Arm Roast , (20+lbs.) Ground Beef, Short Ribs *We may add or deduct cuts to meet weight, cuts can vary. |
| Typical Cuts in 1/4 SHARE (100-140 lbs.) Filet Mignons, Roasts, Ribeye Steaks, New York Strip Steaks, Sirloin Steaks, Flat Iron, Cube Steak, Flank/Skirt Steaks (40+lbs.) Ground Beef, Stew Meat, Ribs, Much More! [Soup bones are available at no additional cost] *We may add or deduct cuts to meet weight, cuts can vary. |
| Typical Cuts in 1/2 SHARE (200-250 lbs.) Chuck Roasts, Rump Roasts, Sirloin Tip Roasts, Round Steak or Stew Meat, Ribeye Steaks, New York Strip Steaks, Sirloin Steaks, Tenderloin Filet, Flat Iron, Flank/Skirt Steaks, Brisket, Short Ribs, Soup Bones w/Meat, Liver, (90-100 lbs.) Ground Beef. [Approximate Freezer space required is 6 cubic feet] *We may add or deduct cuts to meet weight, cuts can vary. |
Your local source for Pasture Raised Beef ! |
| Beef processed by: |
| Taylorsville, NC |
| www.SpringWaterFarmsNC.com |
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grassfed burleson farms big oak farm may's meats mays baucom's best hilltop angus natural raised mayberry meats porterhouse sirloin hamburger steak new york strip ribeye
chuck roast brisket cubed steak rump roast beef loin shoulder roast filet mignon flat iron top round short ribs sirloin tip grass fed pasture cow ice cream mooresville front porch
barbee farms dixon farm flavorings deluxe ice cream farm 430 matt hatley recipe smoked produce
Local, Pasture Raised Beef
Spring Water Farms
Spring Water Farms
Local, Pasture Raised Beef
| Hours: Mon-Sat 9-5, Sunday 12-5 |
| select cuts |
| select cuts |
| select cuts |
| select cuts |
| select cuts |